Red Shrimp
ARGENTINE HAKE,
EXQUISITE AND DELICATE
100% WILD-CAUGHT ARGENTINE HAKE
WHERE DO WE CATCH IT?
Hake is found along the Patagonian coast, particularly in the gulf of San Jorge, Camarones Bay and Buenos Aires.
DATA SHEET
SPECIES
Merluccius hubbsi
Family: Merlucciidae
Family: Merlucciidae
ORIGIN
Southwest Atlantic Ocean / FAO Fishing Area 41
FISHING METHOD
High-seas fleet.
Bottom trawling.
Bottom trawling.
SEASONALITY
Fishing season:
April through December
April through December
FORM
H&G (Headed and Gutted)
Fillet, Block
Fillet, Block
PROCESSING
Freezing at the plant
Single freeze
Chemical free
Single freeze
Chemical free
SENSORY
PROPERTIES
PROPERTIES
Delicate flavor
White meat, firm and thick
Particularly lean
White meat, firm and thick
Particularly lean
NUTRITIONAL
INFORMATION
INFORMATION
Per 100g:
Energy (Kcal.) 87
Protein (g) 19
Lipids (g) -
Carbohydrates (g) 0
Energy (Kcal.) 87
Protein (g) 19
Lipids (g) -
Carbohydrates (g) 0
PRESERVATION
CONDITIONS
CONDITIONS
✱✲✲✲ - 0ºF
✲✲✲ Several months
✲✲ 1 week
✲ 1 day
✲✲✲ Several months
✲✲ 1 week
✲ 1 day
STORAGE
CONDITIONS
CONDITIONS
24 months from freezing
FOODS TIPS
FROM PATAGONIA
FROM PATAGONIA
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