Discover how to exploit the organoleptic qualities of the Souther Red King of Patagonia and how to preserve its delicate and fine flesh during the cooking.

The sophisticate and delicate flesh of this noble product keep all its flavor with fresh and light culinary preparations. The Patagonian King Crab bring distinction and subtlety to your salads, soups and cocktails. The flesh can also intensify traditional recipes and add its exotic touch to tarts, pies, risotto, pastas, crêpes, terrines, ceviche and sauces.

Let yourself be tempt by this sophisticated and versatile dishes which can be adapted to many amount of recipe and moments to share.